Sous Vide for hospitality, commercial kitchen and catering

Sous Vide

Elevate your cooking to new heights with our sous vide equipment. By cooking food in a precise temperature-controlled water bath, sous vide allows you to achieve unparalleled texture and flavor for restaurant-quality results at home.

Constructed from durable materials such as stainless steel and polycarbonate, our sous vide equipment is built to withstand the rigors of commercial use while providing reliable performance day after day. Whether you're cooking meats, seafood, or vegetables, our sous vide machines deliver consistent results with minimal effort.

Featuring intuitive controls and a range of cooking settings, our sous vide machines are designed for maximum convenience and efficiency. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, our sous vide equipment offers the precision and versatility you need to take your cooking to the next level.

Upgrade your kitchen with our sous vide equipment and start creating restaurant-quality dishes that will impress your family and friends. Shop now and discover the difference that sous vide cooking can make in your culinary creations!

Sous Vide is the modern and practical style of cooking fish, meat, or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Though it is expensive and cumbersome, being an Australian trusted food equipment manufacturer, we offer a very low cost option. Our Sous Vide Bains Marie is so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature. This can preserve flavor & aroma as water-soluble substances are not lost even being used repeatedly.

  • FED SVTL Tank Lid
    RRP: $21.45 inc GST $18.24 $16.58
  • FED SVT 30L Emersion Tank for Sous Vide
    RRP: $42.90 inc GST $36.47 $33.15

2 Items